Japanese•healthy
Corn Salad with Ponzu Sauce
Japanese Cooking 101 recipe - Japanese
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
4
- 3 cobs of corn
- 3 tbsp Ponzu Sauce
- 1 tbsp chopped green onions
- Shichimi red pepper
Instructions
- 1
Cook corn in boiling water for 2 minutes and cool. Remove the corn kernels by slicing down the cobs to cut the kernels from the cobs.
- 2
Mix all the ingredients together. Refrigerate for 30 minutes.