boozy blood orange + chocolate shakes
If the shake is too thick for your liking, you can add more blood orange juice until you get the desired consistency. This makes 2 large shakes or 3-4 smaller-sized shakes.
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 ounces 57g bittersweet chocolate, chopped into small pieces
- 4 cups 907g vanilla ice cream
- 1/3 cup 78ml blood orange juice
- 2-4 tablespoons triple sec
- 1 teaspoon pure vanilla extract
- Pinch salt
Instructions
- 1
Line a baking sheet with parchment paper. Set aside.
- 2
Melt the chocolate (in the microwave or on the stove top), stirring frequently until smooth.
- 3
Remove from the heat and pour the mixture onto the prepared pan. Use an offset spatula to smooth it out slightly.
- 4
Place the baking sheet in the freezer and let it set and chill, about 10 minutes.
- 5
Once firm, chop the chocolate into small pieces. Work quickly - the chocolate will begin to melt as you chop it.
- 6
Put the ice cream, blood orange juice, triple sec, vanilla, and salt in a blender.
- 7
Blend until the ingredients are combined.
- 8
Add the chopped bittersweet chocolate and blend again until combined.
- 9
Pour into glasses and serve.