Quick & Easy Protein Chocolate Chip Blondie
Soft, moist chocolate chip blondies that contains protein powder that you can barely taste! This quick and easy protein chocolate chip blondie is ready in 30 minutes. A delicious baked good for a snack or dessert time. I also share how to make these dairy-free with substitute ingredients.
- Prep time
- 15 min
- Cook time
- 15 min
- Yield
- 9 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 ½ tbsp mini chocolate chips (or sub with vegan mini chocolate chips for a dairy-free version)
- 2 ½ tbsp coconut oil (melted (or sub with a neutral tasting oil))
- 2 large eggs (room temperature)
- 1 tbsp vanilla extract
- 4 tbsp milk (or sub with plain oat/soy/almond milk for a dairy-free version)
- 1 ½ cups all-purpose flour
- 1/4 cup cane sugar (or coconut sugar/brown sugar)
- 2 tbsp protein powder (chocolate or coffee flavored)
- ¼ tsp salt
- ¼ tsp baking powder
Instructions
- 1
Preheat the oven to 300 degrees F. Grease a 9-inch square pan with coconut oil or line it with parchment paper.
- 2
In a large bowl, combine the wet ingredients.
- 3
In a separate large bowl, whisk together the dry ingredients, except for the chocolate chips.
- 4
Gradually whisk the dry ingredients into the wet ingredients just until combined. Do not over mix.
- 5
Then mix in the chocolate chips.
- 6
Pour the blondie batter into the square pan and spread with a spatula so it's evenly flat.
- 7
Bake for 12-15 minutes in the middle rack until a wooden toothpick inserted in the middle comes out clean.
- 8
Allow the blondie to cool down completely before slicing into 9 squares to serve.