American•indulgent
Crunchy Cereal French Toast
French toasts will never be the same after you try this crunchy twist on the old classic! Fluffy bread coated in a crispy cereal takes this modern breakfast to the next level.
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- Thick bread slices (brioche, challah, baguette, etc.)
- Cereal of choice, lightly crushed
- Unsalted butter, for frying
- 1 egg
- 3 tbsp milk
- 1 tbsp sugar
- 1 tbsp flour
- 1/4 tsp ground cinnamon
- 1/4 tsp vanilla extract
- Pinch of salt
- Mixed berries
- Powdered sugar
- Maple syrup
Instructions
- 1
Prepare the batter by combining together the ingredients listed. Whisk until smooth.
- 2
Dip each slice of bread into the batter, then cover in the crushed cereal until completely coated.
- 3
Melt 1-2 tbsp of butter into a pan or griddle, then fry the french toasts for about 2-3 mins on each side, or until they’re crispy and golden.
- 4
Serve warm and top with powdered sugar, fresh berries, and maple syrup!