Hot Cross Buns
Hot Cross Buns is a breakfast that serves 12. One portion of this dish contains about 1g of protein, 5g of fat, and a total of 86 calories. For 11 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. Easter will be even more special with this recipe. 11 person were glad they tried this recipe. If you have salt, baking soda, nutmeg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 10%. This score is very bad (but still fixable). If you like this recipe, take a look at these similar recipes: Hot Cross Buns, Hot Cross Buns, and Hot Cross Buns.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon cinnamon
- 2 tablespoons flour
- 0.25 teaspoon nutmeg
- 0.5 cup raisins
- 1 teaspoon salt
- 4 tablespoons shortening
- 0.75 cup milk
- 0.25 cup sugar
Instructions
- 1
Sift flour once, measure, add baking soda, baking powder, salt, sugar and spices, and sift again.
- 2
Cut in shortening.
- 3
Add raisins.
- 4
Add enough sour milk to make a stiff dough. Turn onto floured board. Knead slightly.
- 5
Roll 1/2 inch thick.
- 6
Cut with 2 inch cutter.
- 7
Place close together in shallow pan.With sharp knife, cut a cross in each roll.
- 8
Brush with a solution of milk and sugar.
- 9
Bake in hot 475 degrees for 20 minutes.
- 10
Brush again with sugar and milk solution. Fill cross with plain frosting.
- 11
Serve hot. Makes 12 buns.