Miso Marinated Pork
Tender and flavoursome Pork Marinated in Miso takes no time to make. The marinating time is anywhere between 3-48 hours. Then, simply BBQ or grill the meat. The recipe calls for thinly sliced pork belly, but sliced pork loin works well too.Total Time does not include the time to marinate.
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 300g/0.7lb thinly sliced pork belly ((fat trimmed), cut to 10-12cm/4-4¾" long (note 1))
- 1 tbsp oil
- 60g/2.1oz brown miso ((note 2))
- 2 tsp honey ((note 3))
- 1 tbsp mirin
- 1 tsp soy sauce
- Green salad leaves
- Tomatoes
Instructions
- 1
Add the Miso Marinade ingredients to a bowl and mix well.
- 2
Put the pork slices in a zip lock plastic bag and pour the marinade into the bag (note 4).
- 3
Massage well ensuring that the miso marinade coats every piece of pork.
- 4
Remove as much air as possible from the plastic bag, seal it, and leave in the fridge for minimum 3 hours up to 48 hours.
- 5
Oil a griddle or BBQ and heat it over medium high heat.
- 6
If excessive amount of miso marinade is on the pork slice, scrape it off as the sweet miso can burn quickly.
- 7
Place pork slices on the griddle/BBQ and cook for 1-2 minutes until the outer edge of the pork piece becomes whitish.
- 8
Turn it over and cook another minute or so, then transfer to a plate.
- 9
Serve with green salad and tomatoes if using.