Oven-Baked Cilantro Lime Shrimp
Gluten-free and dairy-free shrimp for cilantro and lime lovers!
- Prep time
- 10 min
- Cook time
- 3 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 lb Large Shrimp (Peeled and Deveined is best)
- 1 Cup Fresh Cilantro
- 2 Tbsp Olive Oil
- 2 Tsp Minced Garlic ((About 2 cloves))
- 1 Tsp Lime Zest (Zest of 1 Lime)
- ½ Tsp Sea Salt (Kosher salt works too)
- ⅛ Tsp Black Pepper
Instructions
- 1
Preheat oven to "high broil" setting.
- 2
Line baking sheet with tin foil and place in oven.
- 3
Thaw shrimp in a medium bowl of warm water for 7 minutes (if shrimp is frozen).
- 4
Remove tails and veins if necessary.
- 5
Rinse, pat dry.
- 6
Blend cilantro, garlic olive oil, lime zest, salt, and pepper.
- 7
Add shrimp to medium bowl and cover in marinade. Stir until each shrimp is coated. Cover and refrigerate until oven is preheated.
- 8
Remove shrimp from fridge, open oven and use tongs to quickly place shrimp onto baking sheet (work quick, the shrimp cooks fast!). Close oven and cook for about 2-3 minutes until the shrimp are pink and curled.
- 9
Serve with lime wedges and enjoy!