Thai•healthy
Low Fodmap Tom Yum Soup
Low FODMAP Tom Yum Soup - a lighter Thai soup layered with all kinds of flavor.
- Prep time
- 5 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 8 cups low FODMAP chicken broth
- 1 stalk fresh lemongrass
- 3 kaffir lime leaves
- 1-4 smashed bird’s eye (or serrano) chilies
- 4 slices galangal
- 2 Tbsp. fish sauce
- 1 lb. chicken breast, sliced
- 2 cups chopped bok choy
- 1 lime, juice of
- ½ tsp. sugar, optional
- Cilantro, chopped
- Chives, chopped
- Red pepper flakes
- Cooked rice
Instructions
- 1
Heat broth, lemongrass, kaffir limes, chilies, galangal, and fish sauce in a soup pot over medium-high heat. Once hot, add chicken and bok choy. Bring to a boil, reduce heat and cook 8-10 minutes, until chicken is done.
- 2
Stir in lime juice and sugar. Remove lemongrass, kaffir limes, chilies, and galangal.
- 3
Top with optional garnishes and serve warm with cooked rice.