Japanese•healthy
Miso Roasted Carrots
The perfect combination of savoury miso and sweet carrots.
- Prep time
- 10 min
- Cook time
- 50 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 900g / 2lbs carrots
- 2 tbsp brown miso paste
- 1 tsp Gochujang paste
- 2 tbsp maple syrup
- 2 tbsp soy sauce
- 2 tbsp mirin
- 2 tbsp olive oil (or vegetable oil)
Instructions
- 1
Preheat the oven to 200C/400F.
- 2
Add miso paste, Gochujang paste, maple syrup, soy sauce and mirin to a bowl and stir to combine.
- 3
Peel the carrots and cut into equally sized pieces, toss with the glaze and roast at 200C/400F for 50-55 minutes. Add more glaze half way through the roasting.