Cinnamon Raisin Buns (Bread Machine)
Shiokman Recipes recipe - Western
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 480 ml water
- 56 g cooking oil
- 30 g unsalted butter
- 900 g bread flour
- 75 g brown sugar
- 10 g salt
- 10 g cinnamon powder
- 11 g instant yeast
- 300 g raisins
Instructions
- 1
Pour 480 ml water into pan of Bread Machine
- 2
Add 56g cooking oil
- 3
Add 30g unsalted butter
- 4
Add 900g bread flour
- 5
Add 75g brown sugar
- 6
Pour 10g salt to one corner of the bread pan
- 7
Add 10g cinnamon powder
- 8
Add 11g instant yeast making sure not to mix with the salt
- 9
Add 300g raisins
- 10
Set the Bread Machine function mode to "Dough" and press "Start"
- 11
After kneading has completed, the dough will start to rise. Do not open the cover.
- 12
After the rising stage has completed, remove the pan from the machine
- 13
Transfer dough from pan to rolling board and remember to remove the small pedals
- 14
Sprinkle some flour on the board if dough is sticky. Divide dough into two. Cut dough into small portions of 50g each
- 15
Roll each portion into a ball and arrange in a baking pan
- 16
Set aside baking pan in a warm place for the dough to rise to double its size
- 17
Bake at 175 C for about 20 mins