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Indianquick

Masala Puffed Rice

The Belly Rules The Mind recipe - Indian

Masala Puffed Rice
Prep time
14 min
Cook time
31 min
Yield
4 servings
Difficulty
MEDIUM

Ingredients

Quantities are shown as originally provided.

  • 2 Tbsp-Olive Oil
  • 1 Cup -Peanuts/Raw
  • 1/2 Cup Roasted Gram dal /Dalia
  • 10-15 -Curry leaves
  • 2 Tsp Asafetida /hIng
  • 2 tsp-Turmeric/Haldi
  • Salt to taste
  • 8 Cups-Puffed rice / brown puffed rice
  • 2 Tsp-Red chili powder
  • 1 cup Sev fried chickpea noodles/ optional

Instructions

  1. 1

    Heat oil in a pot, add peanuts and stir well.

  2. 2

    [mv_img id="20822"]

  3. 3

    Add Roasted Gram dal and curry leaves, asafoetida, turmeric, salt and mix well.

  4. 4

    Add in puffed rice ad stir well .add in the red chili and mix well to combine.

  5. 5

    [mv_img id="20823"]

  6. 6

    Add sev and again mix it well.

  7. 7

    Serve with Tea and Enjoy !!

Original from thebellyrulesthemind.net

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