Thai•healthy
Spicy Steak Salad ยำเนื้อย่าง (yum neua yang)
Hot Thai Kitchen recipe - Pan-Asian/Thai
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
2
- 1/2 cup julienned onion, you can use white, yellow or red onion
- 3/4 cup tomatoes, you can use halved cherry tomatoes or cut up big ones
- 1 cup Chinese celery or the inside stalks & leaves of a regular celery, cut into 2" pieces
- 1/4 cup roughly chopped, roasted peanuts
- 2 tbsp roughly chopped cilantro
- 2 tbsp chopped green onion
- 2 tbsp lime juice
- 1.5 tbsp fish sauce
- 2 tsp sugar or palm sugar*
- Thai chilies, finely chopped, to taste
Instructions
- 1
In a large mixing bowl, stir together the Yum dressing ingredients. Add onion, tomatoes, Chinese celery, green onions and cilantro to the bowl and mix with dressing.
- 2
Slice up the steak against the grain, about 1/8" thick. Add to the bowl, and toss.
- 3
Top with the roasted peanuts.
- 4
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