American•healthy
Balsamic Chickpea, Avocado + Feta Salad
A simple Balsamic Chickpea Avocado Feta Salad full of Summery vibrant colours and flavours. Ready in under 5 minutes as a side or main!
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
4
- 4 cup romaine lettuce (shredded, or cobb lettuce)
- 14 oz chickpeas (canned, rinsed and drained)
- 14 oz grape tomatoes (halved, or cherry tomatoes)
- 3.5 oz reduced fat feta cheese
- 2 hass avocados (pitted and chopped)
- 1 pinch salt (to taste)
- 1 pinch black pepper (to taste)
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
Instructions
- 1
In a medium bowl, combine salad ingredients. Set aside.
- 2
Whisk the dressing ingredients together in a serving jug.
- 3
Pour the dressing over the salad; season with salt and pepper to taste. Serve.