Hara Bhara Chicken Kebab
This chicken kebab has a lots of herbs. It is first baked it and then broiled making sure every bite is juicy and savory.
- Prep time
- --
- Cook time
- Not listed
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 lb chicken breast
- 2 cup baby spinach
- 1 cup fennel leaves
- 1/2 cup basil leaves
- 1/2 cup mint leaves (extra 1 cup for the dip)
- 4 cloves garlic
- 1 tbs chilly powder
- 1 cup plain yogurt (extra 2 cups for the dip)
- salt and pepper
- oil
Instructions
- 1
Using a food processor, grind the spinach, fennel, basil, mint and garlic to a fine paste
- 2
Mix the yogurt and chilly powder with some salt and pepper to the herb paste
- 3
In a bowl, add the chicken and season it with some salt.
- 4
Rub the mixture on the chicken properly and drizzle some oil.
- 5
Cover it and let it marinate for few hours.
- 6
In a baking sheet, put an aluminum foil and place the chickens and then, bake it for 20 mins at 400 F
- 7
Flip the chicken to the other side and let it bake for another 15 minutes.
- 8
Switch off the baking and turn on the broil.
- 9
Shift the baking pan to the top rack and let it broil for 5 minutes on each side.
- 10
Let the chicken rest for 5 minutes before you serve it. Cover it with the aluminum foil when you are resting the chicken.
- 11
Note: To find out if the chicken in cooked, cut it slightly and if you see clear juice flowing, the chicken is cooked.