American•healthy
Roasted Carrots With Thyme
Delicious Roasted Carrots With Thyme is buttery and flavorful. This quick and easy recipe takes 10 mins active time and 15 mins in the oven.
- Prep time
- 5 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 pound carrots (peeled and cut into 1/2" thick slices )
- 1 tablespoon extra-virgin olive oil
- 1 1/2 teaspoons thyme leaves (chopped)
- 1/2 teaspoon salt
- 1 pinch ground black pepper
- 1 1/2 tablespoons unsalted butter (cut into small pieces )
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Toss the carrots, olive oil, and thyme in a large bowl. Season with salt and ground black pepper.
- 3
Arrange the carrots in a single layer on the parchment-lined baking sheet, and dot with butter. Roast for 15 minutes, or until the carrots are tender and slightly crisp at the edges.
- 4
Remove the carrots from the oven, garnish with additional freshly chopped thyme, and serve immediately.