Waffle Ice Cream Sandwiches
Waffle ice cream sandwiches with dulce de leche.
- Prep time
- 20 min
- Cook time
- 20 min
- Yield
- 20 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cups / 250 g flour
- 3/4 cup / 150 g sugar
- 3 1/2 tsp baking powder
- 2 large eggs (separated)
- 1 1/2 cups / 350 ml milk
- 1 cup / 250 g butter (melted)
- 1 tsp vanilla extract
- 14 oz /397g prepared dulce de leche or caramel (I used 1 tin Carnation brand)
- 35 oz /1 litre ice cream (flavours of your choosing)
Instructions
- 1
Separate egg whites from egg yolks.
- 2
In a large bowl mix flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla and mix well.
- 3
Stir into dry ingredients. Beat egg whites until stiff peaks form with an electric mixer, then fold into batter. Bake in a preheated waffle maker until golden. Makes approximately 10 dessert waffles. Cool waffles on a wire rack.
- 4
When waffles are cooled spread dulce de leche in a thin layer with a knife, then scoop ice cream on a waffle and top with another one. Freeze immediately. Repeat until all waffles are filled and freeze overnight.
- 5
Cut waffles in half or quarters. Waffles ice cream sandwiches are best served after they've been out of the freezer for approximately 5-10 minutes.