American•indulgent
Apple Snack Cake
A sweet tender quick bake that is difficult to resist!
- Prep time
- 10 min
- Cook time
- 25 min
- Yield
- 16 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 cup chopped apples
- 6 tbsp butter (85g) (room temperature)
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup buttermilk ((see notes))
- 1 1/2 cup all purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon ((3/4 if you like stronger cinnamon flavour))
- 1/4 tsp ground cardamom ((optional, but highly recommended))
- 1/2 tbsp coarse sugar
- pinch of cinnamon
Instructions
- 1
Lightly Grease a 9*9 pan and preheat your oven to 350 F
- 2
Mix the dry ingredients in a bowl and set aside
- 3
Beat the butter and sugar until it's well combined, 2-3 minutes
- 4
Add the eggs one by one, beat for a minute between each addition
- 5
Now add in the Vanilla Extract, beat for 30 seconds
- 6
Mix in the dry ingredients alternately with the milk until just combined. Do not over beat!
- 7
Fold in the chopped apples
- 8
Spread the batter out in your pan
- 9
Mix the coarse sugar and cinnamom together and sprinkle over top
- 10
Bake for 22-26 minutes, start checking on the cake at the 22 minute mark, a skewer inserted in the middle will come out clean.