American•healthy
Hemp & Almond Pancakes {Recipe}
Light and fluffy, these pumpkin-pie spiced, hemp almond pancakes pack a hefty nutritional punch in addition to being so scrumptious!
- Prep time
- 10 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup ground oats (i ground mine in my blender)
- 3/4 cup almond milk
- 1 egg
- 1 teaspoon baking powder
- dash of salt
- 1 teaspoon honey (add more for sweeter pancakes)
- 2 tablespoons almond butter
- 3 tablespoons Hemp Hearts
- 1/4 teaspoon pumpkin spice
Instructions
- 1
Combine all the ingredients together and let batter stand for 2-3 minutes undisturbed - it will thicken during this time
- 2
In a greased pan, add 3-4 tablespoons of batter and cook on low for 3 - 4 minutes or till golden - flip and repeat.