American•quick
Garlic Creamed Spinach
Garlic Creamed Spinach - Creamy garlicky spinach that you can make in 15 mins and takes only 5 ingredients. A healthy and delicious side dish.
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 tablespoons unsalted butter (room temperature)
- 3 cloves garlic (minced)
- 12 oz (350g) baby spinach
- 2/3 cup heavy whipping cream
- 1/3 cup water
- 1/4 teaspoon salt
- 3 dashes ground black pepper
Instructions
- 1
Heat a skillet over medium heat and add the butter, allowing it to melt. Sauté the garlic until aromatic, then add the baby spinach. Stir and toss until the spinach is wilted.
- 2
Add the heavy whipping cream, water, salt, and ground black pepper. Stir to combine well with the spinach.
- 3
Turn the heat to low and simmer for about 5 minutes, until the spinach becomes very soft but not overcooked. The spinach should retain a vibrant green color (not purple). Serve immediately.