Campfire Chicken
Kitchen Misadventures recipe - Malaysian
- Prep time
- 10 min
- Cook time
- 50 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
- 2 chicken thighs (200g each)
- 2 potatoes (cut into small pieces)
- 1 ear corn (cut into 4)
- 2 cheese sausages (cut into 4)
- 8 prawns (shelled and deveined)
- 200 g cherry tomatoes
- 2 tbsp NOMU BBQ rub
- 1 tsp thyme
- salt (to taste)
- 50 g butter
Instructions
- 1
Pre-heat oven to 200˚C. If using oven toaster, no pre-heating is required.
- 2
Par cook potatoes in the microwave oven for 4 minutes. Remove and allow potatoes to cool.
- 3
Combine BBQ rub, thyme and salt in a small bowl.
- 4
In a large bowl, add potatoes, prawns, corn, tomatoes and sausages. Drizzle olive oil over ingredients, then add BBQ spice mixture (leaving behind 1 tsp for the chicken) and mix well, ensuring all ingredients are coated with spice.
- 5
Season chicken thighs with remaining BBQ spice mixture. Heat a frypan over medium-high heat, add some olive oil and pan fry chicken thighs (skin side down) until skin is brown. This should take around 1-2 minutes. Skip this step if you prefer.
- 6
Place all ingredients on a sheet of foil/baking paper, top off with butter and sprinkle some more thyme (use fresh thyme if possible). Fold the foil/baking paper to ensure no juices escape while baking.
- 7
Bake chicken & ingredients for 40 minutes in oven toaster (50-60 minutes in oven) or until potatoes are soft and chicken is cooked through.