Goma Dare Roast Chicken with Maple Carrots
Delishar recipe - Malaysian
- Prep time
- 10 min
- Cook time
- 25 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 pcs Boneless skin-on chicken thighs (about 250g each)
- 1/2 cup Mizkan Roasted Sesame Sauce (Kin No Gomadare Nuts)
- Black pepper (to taste)
- 2 tbsp corn flour
- 2 tbsp water
- 12 pcs dutch carrots
- 2 tbsp olive oil
- 2 tbsp real maple syrup
- Salt and pepper to taste
- Mixed salad to serve
- Mizkan Roasted Sesame Sauce (Salad dressing)
- Italian parsley (to garnish)
Instructions
- 1
Pour Mizkan Roasted Sesame Sauce onto chicken thighs and allow to marinate for at least 30 minutes.
- 2
Transfer chicken to roasting tray and bake for 25 minutes or until juices runs clear in a preheated oven at 200C.
- 3
Once baked, transfer to serving plate and allow to rest for 5 minutes before serving. Save the pan juice for gravy.
- 4
Transfer the pan juice from the baking pan into a saucepan and bring it up to a simmer over medium heat.
- 5
Mix cornflour and water together to make slurry.
- 6
Drizzle slurry into simmering pan juice while stirring until it comes to the consistency you desire. You may not need to use all the slurry.
- 7
Peel the carrots and lay them out on a separate roasting pan.
- 8
Brush on the olive oil, season with salt and black pepper.
- 9
Roast in 200C preheated oven for 25 minutes. Same time as the chicken is done.
- 10
Remove from oven and brush on maple syrup, then return to oven placing it directly under the heat source for 2 minutes.
- 11
Serve with roasted chicken, maple carrots, side salad, gravy, and Mizkan Roasted Sesame Sauce dressing.
- 12
Garnish with chopped Italian parsley