Chocolate Peppermint Cookies
You can never have too many dessert recipes, so give Chocolate Peppermint Cookies a try. One portion of this dish contains about 2g of protein, 5g of fat, and a total of 129 calories. For 17 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 40. It is perfect for Christmas. 3 people were glad they tried this recipe. From preparation to the plate, this recipe takes about 45 minutes. This recipe from Foodista requires baking soda, semi chocolate chips, vanillan extract, and flour. Taking all factors into account, this recipe earns a spoonacular score of 14%, which is not so awesome. Similar recipes include Chocolate Peppermint Bark Cookies And Chocolate Peanut Butter B, Chocolate Peppermint Cookies, and Chocolate Peppermint Cookies.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 40 servings
- Difficulty
- MEDIUM
Ingredients
- 1 teaspoon baking soda
- 0.75 cup confectioners sugar
- 4 eggs
- 1.5 cups flour
- 3.5 teaspoons half and half
- 1 cup brown sugar
- 2 drops peppermint extract
- 0.25 salt
- 2 cups semi chocolate chips
- 0.5 cup sugar
- 4 tablespoons butter
- 0.75 cup cocoa powder
- 1.5 teaspoons vanilla extract
Instructions
- 1
For the cookies: Preheat oven to 350 degrees F.In a medium bowl sift together flour, cocoa powder, baking soda and salt. Set aside. In a mixer beat together the butter with the sugars until fluffy, about 2 minutes.
- 2
Add eggs 1 at a time, beating until smooth after each addition and scraping the sides of the bowl as necessary.
- 3
Add vanilla. On a low speed beat in the flour mixture a little at a time. Gently mix in chocolate chips.On an ungreased cookie sheet, drop teaspoons of the batter about 2 inches apart.
- 4
Bake until just cracked on top, about 8 minutes, rotating the pan halfway through the cooking time. Flatten the cookies slightly with a spatula after removing from oven. Cool completely.For the glaze: In a small bowl mix together the sugar; mint extract and milk until smooth.
- 5
Transfer mixture to a medium resealable plastic bag and snip off a tiny bit of the corner.
- 6
Drizzle glaze over cooled cookies.
- 7
Let cookies stand until set, about 10-20 minutes.