Miracle NO-KNEAD Homemade Beer Bread
How to Make a Miracle NO-KNEAD Homemade Beer Bread. This recipe is made with 5 ingredients, only 5 minutes prep and done in 50 minutes.
- Prep time
- 5 min
- Cook time
- 50 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 cups all-purpose flour (360 grams)
- 3 tsp baking powder (12 grams)
- 1 tsp sea salt (5.4 grams)
- 2 1/2 tbsp extra virgin olive oil (37.5 ml)
- 12 oz can beer at room temperature (33 cl)
Instructions
- 1
Add 3 cups of all-purpose flour into a large bowl, also add in 3 teaspoons of baking powder and 1 teaspoon of sea salt, mix the dry ingredients together, then add 2 tablespoons of extra virgin olive oil and one 12 oz can of beer at room temperature, mix everything together until well combined and you end up with a sticky dough, this takes about 2 minutes
- 2
Grease a 9 x 5 inch baking pan with 1/2 tablespoon of extra virgin olive oil and add in the sticky dough, once all the dough is in the baking pan, make sure it´s all in a single layer
- 3
Add the baking pan into a preheated oven, bake only option 175 C - 350 F
- 4
After 45 to 50 minutes your bread should be perfectly baked, remove from the oven, you can always tell if your bread is done by sticking a toothpick in the middle part, if it comes out cleanly it´s perfectly baked, otherwise add back to the oven until done
- 5
Transfer the bread to a wire rack and let it settle for 15 minutes before cutting, enjoy!