American•indulgent
Lime French Macaron with Strawberry Ice Cream
Make 3 incredible varieties of Ice Cream Cookie Sandwiches with some of my favorite cookie recipes and my Homemade Ice Cream!
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- Add 2 tsp of lime zest to the meringue
- Add a small amount of green food dye to give great color
- Strawberry Ice cream
- 1 cup fresh strawberries
- 2 tablespoon sugar
- 2 Cups of no machine Ice cream base
- French Macarons
Instructions
- 1
Puree the strawberries and sugar together. I like to puree mine to a fine puree. If you leave strawberry lumps TOO big they can freeze hard and are difficult to eat. Pureeing with the sugar helps prevent crystalizing.
- 2
Stir in the puree into the ice cream base. Taste to see if the flavor is what you desired. Freeze your ice cream.
- 3
Once your ice cream is frozen, take two french macarons and sandwich them together. Eat immediately or freeze to enjoy later!