American•indulgent
Iced Matcha and Salted Caramel Latte
Thinking of how I could combine my two latest loves – matcha and salted caramel – this new beauty was born. An iced matcha and salted caramel latte.
- Prep time
- 10 min
- Cook time
- 5 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 tbsp matcha powder
- 1 tsp ground vanilla bean
- 2 tbsp coconut sugar (or sweetener of choice)
- 1 1/2 cup coconut milk
- 1/2 cup ice
- 1 cup coconut milk (divided)
- 4 tbsp salted caramel sauce
- 2-3 cups ice
Instructions
- 1
Make the salted caramel sauce ahead of time.
- 2
Place all of the matcha layer ingredients together in a blender and blend until smooth. Set aside.
- 3
Add 2 tablespoons of salted caramel sauce to each glass, then enough ice to fill each glass.
- 4
Pour 1/2 cup of coconut milk into each glass.
- 5
Top with the matcha layer, divided evenly between both glasses.