Pork And Shrimp Wonton Soup
Have a warming meal with pork and shrimp wonton soup. Each wonton is a pillow of tender pork and shrimp seasoned to perfection. Sip into the comforting taste of the soup, a mix of light soy sauce, vinegar, seaweed, dried mini shrimps, and many more flavorful ingredients.
- Prep time
- 30 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 750 g of pork shoulder (diced and blended)
- 200 g of shrimp
- 150 g shrimp (diced)
- 50 g shrimp (made into a paste)
- 1 tsp of salt
- 1 tsp of sugar
- 0.55 tsp of white pepper
- 5 tsp of chicken bouillon powder
- 150 g of green onion-ginger-sichuan peppercorns water
- 1 tsp of sesame oil
- Wonton wrappers
- 1 tsp of salt
- 1 tbsp of light soy sauce
- 1 tbsp of vinegar
- 10 g of seaweed
- 10 g of dried mini shrimps
- 10 g of chopped green onion
- 10 g of Coriander
- 1 tsp of lard
Instructions
- 1
Clean and dice the pork shoulder.
- 2
Blend the diced pork shoulder in a food processor for a meaty texture.
- 3
Clean and devein the shrimp.
- 4
Cut 150g of shrimp into small pieces and blend the remaining 50g of shrimp into a paste.
- 5
Combine shrimp paste with the pork filling.
- 6
Season with salt, sugar, pepper powder, and chicken bouillon powder. Mix well.
- 7
Make the green onion-ginger-sichuan peppercorns water by adding green onions, ginger, and Sichuan peppercorns in a bowl of 150g water. You can use hot water to fully release the flavors.
- 8
Add the green onion-ginger-sichuan peppercorn water to the filling and stir well. You can let the water pass through a sieve to separate bits from the water.
- 9
Add diced shrimp and sesame oil and combine well.
- 10
Take a wonton wrapper and place about a teaspoon of filling in the center.
- 11
Wrap and seal the filling by folding and pinching securely.
- 12
Prepare a pot with water and bring to a boil.
- 13
Once the water boils, add the wontons and gently stir to separate them.
- 14
Prepare the soup base by adding salt, light soy sauce, vinegar, seaweed, dried mini shrimps, green onion, coriander, and lard to a bowl.
- 15
Scoop out water from the boiled wontons and pour it into the soup base.
- 16
Carefully place the boiled wontons into the soup bowl.