Barbecued Pulled Beef Sandwiches
Barbecued Pulled Beef Sandwiches requires about 45 minutes from start to finish. For $2.71 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 6. Watching your figure? This dairy free recipe has 766 calories, 37g of protein, and 33g of fat per serving. 5 people were glad they tried this recipe. It works well as a rather inexpensive main course. Head to the store and pick up bacon, hawaiian rolls, olive oil, and a few other things to make it today. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 53%. This score is pretty good. Barbecued Beef Sandwiches, Barbecued Beef Sandwiches, and Barbecued Beef Sandwiches are very similar to this recipe.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
- 6 strips bacon
- 2 pounds beef chuck
- 2 tablespoons olive oil
- 0.5 cup brown sugar
- 6 servings salt and pepper
- 1 onion
- 2 cups to 3 of barbecue sauce
- 6 servings hawaiian rolls
Instructions
- 1
Preheat oven to 350 degrees. Line a rimmed cookie sheet with parchment paper.
- 2
Lay bacon strips over parchment.
- 3
Bake pan for 10-15 minutes, or until bacon is crispy.
- 4
Remove from oven and let cool on pan. Reduce oven heat to 250 degrees and leave oven door open while you dress the beef.
- 5
Drizzle olive oil over the bottom of a medium roasting pan.
- 6
Place meat in roasting pan, and coast with sugar (you want kind of a thin crust). Season generously with salt and pepper and cover with onions. Tent pan with aluminum foil.
- 7
Roast meat for 3 to 4-1/2 hours, or until beef is fork tender and can be pulled apart easily.
- 8
Remove from oven, and set aside to cool slightly. Meanwhile, chop bacon into small-dice bits.
- 9
When meat can be handled, shred apart and add barbecue sauce and bacon.
- 10
Mix until evenly coated and bacon is distributed. Season with salt and pepper to taste, and add more barbecue sauce if you will.
- 11
Serve hot on toasted buns or Hawaiian rolls.