Shrimp, Pea and Radish Salad with Herb Yogurt Dressing
Shrimp, Pean and Radish Salad with Herb Yogurt Dressing could be just the gluten free and pescatarian recipe you've been looking for. For $5.76 per serving, you get a main course that serves 2. One serving contains 503 calories, 52g of protein, and 27g of fat. This recipe is liked by 3 foodies and cooks. It is brought to you by Foodista. A mixture of mayonnaise, dill, salt and ground pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 76%. This score is good. If you like this recipe, you might also like recipes such as Radish Salad with Buttermilk-Herb Dressing, Radish and Cucumber Salad with Garlic-Yogurt Dressing, and Radish and Cucumber Salad with Garlic-Yogurt Dressing.

- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
- 1 avocado
- 2 tablespoons dill
- 2 garlic cloves
- 2 servings salt and ground pepper
- 2 tablespoons greek yoghurt
- 2 tablespoons mayonnaise
- 0.6666667 cup peas
- 3 radishes
- 1 bunch romaine lettuce torn or
- 1 pound shrimp
Instructions
- 1
In a small bowl,whisk all dressing ingredients and set aside.
- 2
Place romaine lettuce,radis,pesa,and shrimp in mixing bowl.Toss salad with garlic dill dressing.