Satay Beef Balls
Satay Beef Balls requires roughly 45 minutes from start to finish. Watching your figure? This dairy free recipe has 249 calories, 15g of protein, and 18g of fat per serving. This recipe serves 6 and costs 68 cents per serving. It is brought to you by Foodista. 5 people have tried and liked this reci
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
- 2 slices bread
- 1 glove garlic
- 1 tsp ginger
- 400 g ground beef
- 1 tbsp parsley
- 3 tbsp peanut butter
- 2 tbsp soya sauce
- 2 spring onion
Instructions
- 1
Preheat oven to 190 degree Celsius.
- 2
Combine the ingredients into a mixing bowl
- 3
Stir and mix well in one direction and form into ball shape.
- 4
Spray the oven tray/pan with non-stick spray.
- 5
Place the meat balls on the greased oven pan.
- 6
Bake for 20 minutes; try to shake the pan once a while to ensure the balls cook at all sides.
- 7
Bake until golden brown or the inside of the meat should not be pink.
- 8
Serve the satay meat ball with chili sauce or sweet chili dipping sauce.Tips:You can use pork or chicken mince for this recipe too.