American
Rose flavoured lemonade
Fresh lemonade flavoured with roses.
- Prep time
- --
- Cook time
- Not listed
- Yield
- 10 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup (200 grams) granulated white sugar
- 1 cup (250 mL) water
- 2 cups packed rose petals
- 1 ½ cups (375 mL) freshly squeezed lemon juice
- 8 cups (64 fluid ounces) cold water
- ice
Instructions
- 1
Pick through flower petals and remove any which are wilted or have brown edges. Rinse them well.
- 2
Prepare simple syrup by combining 1 cup water, 1 cup sugar and the rose petals in a saucepan. Bring to a boil and heat until sugar dissolves, stirring gently. Once sugar has dissolved, remove from heat and allow to cool. Inhale the beautiful smell.
- 3
Once the syrup has cooled, in a large pitcher combine 8 cups of cold water, freshly squeezed lemon juice and simple syrup, with the rose petals. Stir well.
- 4
Pour lemonade over ice and serve.
- 5
Enjoy!