International•quick
Tomato Jalapeno Salsa
Roasting the tomatoes and adding the jalapeno incrementally is the key to finding your perfect homemade salsa!
- Prep time
- 5 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 tomatoes
- 1/2 small onion
- 1 jalapeno
- 1 garlic clove
- salt to taste
Instructions
- 1
Rinse and de-stem the tomatoes. Roast the tomatoes in the oven at 400F for 20-30 minutes.
- 2
Add the roasted tomatoes to a blender along with 1/2 onion, 1 garlic clove, and only 1/4 of the jalapeno. Pulse blend until combined.
- 3
Taste for heat level. Add another 1/4 of the jalapeno if you want additional heat. Keep adding additional quarters of the jalapeno until you find a heat level that works for your taste buds.
- 4
Salt to taste. Serve immediately.
- 5
Store leftovers in an airtight container in the refrigerator.