Homemade Lotus Biscoff Spread (VIDEO)
With its rich caramelized taste, Lotus Biscoff spread can be a great addition to your favorite baked goods! You can enjoy this Speculoos spread on top of your crunchy waffle, moist pancake, cupcakes, cakes, brownies, and so on! It is a super easy and quick recipe and crazy delicious!
- Prep time
- 10 min
- Cook time
- No separate cook time
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 250 g Lotus Biscoff biscuits (1 bag (8.8oz))
- ½ teaspoon Salt
- ½ teaspoon Cinnamon
- ½ teaspoon Vanilla extract
- 25 g Golden syrup (can be substituted with another dark syrup or brown sugar)
- 130 g Evaporated milk
- 2 teaspoon Lemon juice (freshly squeezed)
Instructions
- 1
The Biscoff Crumble can be made either in a food processor, or in a ziplock bag and beating it with a rolling pin until the cookies more or less evenly broken up
- 2
Then, move the mixture to the food processor and add the rest of the ingredients
- 3
Start processing the mixture for 2-3 minutes until the spread is super smooth. For a more rustic, crunhy texture, only process it for 30 seconds
- 4
If desired, add more Biscoff biscuits or evaporated milk to make the spread thicker / thinner
- 5
Use the spread according to the recipe
- 6
Store it in an airtight jar and keep it refrigerated for up to two weeks