Japanese•gourmet
Ichiban Dashi
Combination base stock of bonito flakes and sea kelp for soup and other dishes
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
4
- 4 cup water (about 1 litter)
- 1 sheet Kombu dried sea kelp ("4 x 2" (10 cm x 5 cm) )
- 1 handful bonito flakes (Katsuobushi)
Instructions
- 1
Put Kombu in water in a pot, and heat at medium heat until just before boiling. Remove Kombu.
- 2
Add Katsuobushi and let the water boil, then immediately turn off the heat. Leave it for 5 minutes and strain.