Mexican•indulgent
Loquat Margaritas
Loquats make an awesome Margarita, the perfect way to usher in summer!
- Prep time
- 5 min
- Cook time
- 4 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- ¾ cup ice
- ¾ cup loquats
- ¼ cup mango or peach juice ((orange juice can be substituted))
- 1½-2 ounce tequila
- 1 ounce triple sec
- ½ ounce grenadine ((optional))
- 1 small lime
- kosher salt/sugar for the rim ((optional))
Instructions
- 1
Add ice, frozen loquats, juice, tequila, triple sec, and grenadine to the cup of a blender. Blend until smooth.
- 2
Slice lime in half and squeeze one half into the margarita mix. Stir to combine. Use the same half to wet the edges of the glass.
- 3
Dip the edge of the glass into a plateful of kosher salt or margarita salt until coated. Watching your salt? Sugar may be used instead.
- 4
Pour the margarita mix into the glass and garnish with a slice of lime. Now go make some friends!