Thai Yellow Curry Roasted Potatoes
Amp up your roasted potatoes with just a hint of spice with these easy Roasted Thai Yellow Curry Potatoes. These potatoes are a perfect side dish loaded with so much flavor and amazing texture.
- Prep time
- 10 min
- Cook time
- 40 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
- 2 lb Yukon Gold potatoes
- 3 tbsp coconut oil
- 2 tbsp Thai yellow curry paste
- 1 tsp salt
- Freshly ground black pepper (to taste)
- 1 tbsp cilantro leaves (for garnish)
Instructions
- 1
Preheat the oven to 400 degrees F.
- 2
Scrub and wash the potatoes (skin on), then cut them into bite-sized pieces. Place the potatoes in a large mixing bowl or large Ziploc bag.
- 3
In a small bowl, combine the coconut oil, yellow curry paste, and salt. Mix well.
- 4
Pour the curry paste mixture over the potatoes. Mix thoroughly so each potato is properly coated in the curry paste.
- 5
Let the potatoes marinate for about 30 minutes.
- 6
Spread the potatoes on a baking tray in a single layer over parchment paper, then top with ground black pepper.
- 7
Bake for 20 minutes, then take out of the oven to stir.
- 8
Return the potatoes to the oven to bake for another 20 minutes.
- 9
Garnish with cilantro leaves just before serving. Enjoy!