Peach Blackberry Crisp

Preheat the oven to 375 degrees.

Score an "x" into the bottom of the peaches with a knife then gently place them inside a large pot of boiling water for 30 seconds. Remove and let cool for several minutes before pulling off the peel with your fingers. Cut peaches into 1/2" pieces then add to a large mixing bowl.

To the bowl add the blackberries, 2 teaspoons flour, granulated sugar and cinnamon then mix with a spatula to combine. Pour into a nonstick sprayed 8x8 baking dish.

To a small mixing bowl, add the remaining flour, brown sugar, old fashioned oats and cold butter then use your hand to crumble the mixture until the butter is the size of peas. Scoop the mixture onto the fruit mixture then bake uncovered for 25-30 minutes, or until crisp is golden brown and the fruit is bubbly.