Homemade Pumpkin Pie Spice Recipe Without Allspice
Nothing quite like the aroma of warm spices from fall baking filling the kitchen. Pumpkin pie spice mix is a quintessential fall flavour blend, perfect for bringing seasonal joy to your baked goods, morning coffee, or even roasted vegetables. If you are out of Allspice or prefer a customized mix without it, this Homemade Pumpkin Pie Spice Recipe Without Allspice recipe is a good substitute!
- Prep time
- 5 min
- Cook time
- 4 min
- Yield
- 2 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 2 tsp ground cinnamon
- 1 tsp ground ginger
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
Instructions
- 1
Combine the ground cinnamon, ginger, nutmeg, and cloves in a small bowl.
- 2
Use a small whisk and combine the ingredients together until evenly mixed.
- 3
Transfer your homemade pumpkin pie spice to a glass jar with a stainless steel funnel.
- 4
Label the small jar so you don't forget what's in it! Store it in your space cabinet. I love using my mini label maker!