Mini Strawberry Shortcakes
Mini Strawberry Shortcakes are individual trifles made in little glasses that pack a big punch! They have incredible flavor from fresh strawberries, real whipped cream, and sweet vanilla pound cake.
- Prep time
- 30 min
- Cook time
- 21 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 small loaf of poundcake
- 16 oz. strawberries ((sliced))
- 2 Tablespoons sugar
- 1/4 cup water
- 1 pint heavy whipping cream
- 2 Tablespoons powdered sugar
- 1 tsp. vanilla
Instructions
- 1
Purchase or make a small loaf of pound cake and cut into cubes. Set aside.
- 2
Slice strawberries into small bites. Combine with sugar and water in a large bowl and set aside to make a syrup.
- 3
In a mixer, (ad) beat whipping cream until peaks form. Add powdered sugar and vanilla. Stir well.
- 4
In small glass containers, (ad) begin layering shortcakes by adding a few cubes of pound cake to each glass, followed by strawberries with syrup, then whipped cream.
- 5
Repeat the trifle layering steps, and finish with a sliced strawberry on top.