Kenyan Pilau
Kenyan Pilau requires approximately 45 minutes from start to finish. For $3.47 per serving, you get a main course that serves 4. One serving contains 475 calories, 42g of protein, and 5g of fat. 39 people were impressed by this recipe. This recipe from Afrolems requires peppercorns, garlic, cinnamon
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
- 4 peppercorns
- 4 cardamom pods
- 4 cinnamon sticks
- 4 teaspoons cumin seed powder
- 2 cloves garlic
- 0.5 teaspoon ginger
- 1 pound goat meat
- 1 small onion
- 1.5 cups rice
- 4 servings salt
- 1 cup dressed shrimp
- 2 small tomatoes
- 1 cooking spoon of vegetable oil
Instructions
- 1
Season and boil the meat and set aside.Chop and crush all the spices and set aside.
- 2
Heat up the oil and sauté the onions till its golden brown.
- 3
Add the meat and allow to brown a little then add the spices, and the rice and the chopped tomatoes.
- 4
Add the shrimps and add 2 cups of water and reduce the heat and allow to steam.Consistently check it to make sure the water has dried and the rice is soft. Once the rice is soft, increase the heat and stir it to let all the spices be absorbed in the rice.
- 5
Serve with Kachumbari or any other salad.