Chocolate Muffins With White Chocolate Chips
Moist, chocolatey, with right amount of sweetness is what these chocolate muffins with white chocolate chips are about. Easy to make, and delicious to savor.
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 8 ounces all-purpose flour/ plain flour
- 2 ounces cocoa powder
- 1 tablespoon baking powder
- ⅛ teaspoon salt
- 5 ounces softlight brown sugar
- 2 large eggs
- 7 fluid ounces soured cream
- 3 ounces butter (melted and cooled)
- 3 tablespoons golden syrup
Instructions
- 1
Preheat the oven to 200°C/400°F, fan oven to 180°C/ 356°F, or gas mark 4. Line a muffin tin with the muffin cases. Place the flour, cocoa powder, baking powder, salt, and soft brown sugar in a mixing bowl.
- 2
Add the eggs, sour cream, golden syrup, and melted butter.
- 3
Use a handheld or stand mixer to whisk all the ingredients until you get a smooth batter.
- 4
Fold the white chocolate chips into the batter. Spoon the batter into the muffin cases and bake for 20 minutes in the preheated oven.
- 5
Once the muffins are cooked, take them out of the tin and leave them to rest on a cooling rack.