Keto Tortillas (3 Ingredients!)
These keto tortillas are made with almond flour and are perfectly pliable and soft and need just 3 main ingredients! No yeast and no eggs needed, these wraps are perfect for sandwiches, quesadillas, pizzas, and. more!
- Prep time
- 10 min
- Cook time
- 5 min
- Yield
- 8 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 2 cups almond flour
- 6 tablespoon psyllium husks (Not psyllium husk powder * See notes)
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 cup warm water (not boiling ** See notes)
Instructions
- 1
In a large mixing bowl, add your almond flour, psyllium husks, and salt. Mix well.
- 2
Slowly add your olive oil and warm water and mix well, until completely combined. Let sit for a minute.
- 3
Gently knead the dough several times, and form a ball of dough. Place the dough on a lightly floured kitchen surface.
- 4
Cut the dough into 4 large or 8 small pieces. Get one piece of dough and place a piece of parchment paper on top. Using a rolling pin, roll out the dough until thin and flat. Get a large dinner plate or small appetiser plate and place on top of the dough. Using a knife, cut around the edges so you are left with a tortilla.
- 5
Heat a non-stick pan on medium and lightly grease. Place the tortilla on top and cook for 2-3 minutes, before flipping and cooking for a further two minutes. Repeat until all the tortillas are cooked.