Philippines•indulgent
Soy Marinated Filipino Short Ribs
Soaked in a sweet soy marinade, these Filipino-style barbecue ribs are juicy, tender, and perfect when grilled over charcoal or pan-fried!
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- ~750 g short ribs, cut flanked-style
- 1/2 cup soy sauce
- 1/4 cup banana ketchup (can substitute with standard ketchup)
- 1/4 cup brown sugar
- 1 tbsp minced garlic
- 1/2 tsp black pepper
- 1 tbsp calamansi juice (can substitute with lime or lemon juice)
- Green onions, chopped
Instructions
- 1
Combine all the ingredients for the marinade together in a bowl. Whisk until smooth.
- 2
Place the raw short ribs in a sealable bag and coat completely with the marinade. Let sit overnight for best results or for at least one hour 2.
- 3
Once marinated, grill or pan fry the ribs to your desired doneness 3.
- 4
Top with green onions. Serve warm, enjoy!