Philippines•indulgent
Halo-Halo
Halo-Halo is a refreshing Filipino ice dessert made with various tropical ingredients topped with milk, leche flan, and ice cream. It's the perfect sweet treat for the summer!
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 1 serving
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- ~1 cup shaved ice
- 1/4 cup evaporated milk, to preference
- 1-2 tbsp ube halaya (store-bought or homemade)
- 1 tbsp monggo (sweetened red mung beans)
- 1 tbsp langka (sweetened jackfruit strips)
- 1 tbsp saba (sweetened Filipino bananas)
- 1 tbsp kaong (sugar palm fruit)
- 1 tbsp macapuno (coconut sport strings)
- 1 tbsp nata de coco (coconut gel)
- 1 scoop ube ice cream
- 1 tbsp pinipig, toasted
- Leche flan (store-bought or homemade)
- Chocolate wafer sticks
Instructions
- 1
In a tall glass or bowl, add in all the ingredients for the mix-ins (you can spread the ube halaya along the sides of the glass for a more traditional look).
- 2
Fill your bowl with the shaved ice and drizzle in the evaporated milk.
- 3
Top the Halo-Halo with a scoop of ube ice cream, slices of leche flan, chocolate wafer sticks, and the toasted pinipig.
- 4
Serve immediately. *Stir and mix everything together before eating. Enjoy!