Japanese Curry Puffs
If you have about 45 minutes to spend in the kitchen, Japanese Curry Puffs might be a tremendous dairy free, lacto ovo vegetarian, and vegan recipe to try. For $1.51 per serving, you get a hor d'oeuvre that serves 4. One portion of this dish contains approximately 12g of protein, 50g of fat, and a t
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
- 3 small carrots
- 2 potatoes
- 1 medium size onion
- 0.5 package japanese curry
- 3 cups water
- 1 tablespoon oil
- 1 package puff pastry dough sheets
Instructions
- 1
Preheat oven to 350 degrees.
- 2
In a pot over medium/high heat, add oil and onions. Cook for 2 minutes.
- 3
Add potatoes and carrots, cook for 5 minutes.
- 4
Add water and bring to the boil. Lower heat and simmer for 15 minutes.
- 5
Add curry mix and cook for another 10 minutes.
- 6
On a sheet pan, cut puff pastry into squares (1 sheet should give you 4 squares) and with a spoon, fill the middle of 1/2 of the squares you have.
- 7
Bake for 20 minutes or until the crust is a golden brown and serve!