International•quick
Braised Vietnamese Ham / Chả Lụa Kho
This Chả Lụa Kho is an absolutely perfect weekday recipe because it only takes a handful of ingredients and less than fifteen minutes to make!
- Prep time
- 5 min
- Cook time
- 15 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 7 oz Vietnamese Ham / Chả Lụa
- 2 Green Onions
- 2 Thai Chili
- 1 tbsp Minced Garlic
- 1 tbsp Oil
- 1 tbsp Sugar
- 1 tbsp Fish Sauce
- 1/4 cup Water
- 1 tbsp Dark Soy Sauce
- Green Onion
- Thai chili
Instructions
- 1
Cut Vietnamese ham loaf into 1/2-inch thick half-moon slices
- 2
Add oil to a small earthenware pot, and sauté green onions until fragrant. Add Vietnamese ham and brown for 1-2 minutes. Add minced garlic and mix well
- 3
Combine sugar, fish sauce, water, and dark soy sauce in a small bowl, making sure that the sugar dissolves completely. Add to the pot
- 4
Bring up to a boil, then reduce the heat, let that simmer covered for 10 minutes
- 5
Garnish with more green onions and Thai chili. Serve with rice and pickled veggies