Miso Katsu Don 味噌カツ丼
Miso Katsudon is a delicious and comforting Donburi (rice bowl) dish made from crispy fried pork cutlets on top of rice coated with a tasty miso sauce!
- Prep time
- 30 min
- Cook time
- 10 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 1/2 cup of cooked rice
- 1 piece Hirekatsu
- Salad leaves or shredded cabbage to serve
- Sesame seeds to sprinkle (Optional)
- 100 ml water
- 2 tbs miso
- 1.5 tbs mirin
- 1/2 tbs sake
- 2 tbs sugar
- 1 tsp dashi powder
Instructions
- 1
Cook the rice according to your rice cooker instructions or if you don't have one, follow the recipe here.
- 2
Cook the Hirekatsu by following the instructions here.
- 3
Place all the miso sauce ingredients in a small saucepan and bring to boil over high heat.
- 4
Turn the heat down to low and simmer the sauce for about 8-10 min to reduce the sauce and make the consistency thicker.
- 5
Slice the cooked Hirekatsu into 2cm strips and set aside.
- 6
Place some of the rice in a bowl, and drizzle some of the miso sauce, then top with the salad leaves/cabbage and the sliced fried pork.
- 7
Pour the miso sauce over the top and sprinkle with sesame seeds then serve!