American•healthy
Greek Yogurt Pancakes
These Greek yogurt pancakes are delicate and good. They aren't your standard pancakes - soft, lightly sweet, crisp on the edges and so delicious with fresh berries.
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 9 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 large eggs
- 4 Tbsp milk or to desired thickness
- 5.3 oz container (about 2/3 cup vanilla Greek yogurt (I used Tillamook 2%))
- 1 tsp baking powder
- 3/4 cup all-purpose flour *
- Coconut oil to saute (or light olive oil, or butter)
Instructions
- 1
Whisk together 2 eggs, Greek yogurt, 2 Tbsp milk.
- 2
Stir 1 tsp baking powder into the flour then add this mixture to the wet ingredients. Add more milk if too thick.
- 3
Melt coconut oil in a nonstick pan over medium heat. Once coconut oil is hot, add heaping tablespoonfuls of batter into the pan. Saute 2 min on each side until golden.