American•indulgent
Apple Walnut Cake Bars
These Apple Walnut Cake Bars are great for paring with an afternoon tea. The fluffy texture and crunchy walnuts are perfect together!
- Prep time
- 15 min
- Cook time
- 35 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 eggs
- 1 tsp vanilla
- 2/3 cup sugar
- 1/2 cup olive oil for baking (or canola/vegetable oil)
- 2/3 cup yogurt
- 1 1/3 cup all purpose flour
- 1/2 tsp cinnamon
- 1 1/2 tsp baking powder
- 4 apples (chopped into small pieces)
- 1/2 cup chopped walnuts
Instructions
- 1
Preheat the oven 350 F / 180 C. Line a 9X9 baking pan with parchment paper.
- 2
in a large bowl, whisk eggs, vanilla and sugar until fluffy and light. Add in oil and yogurt, mix well.
- 3
Mix in flour, cinnamon and baking powder. Don't over mix.
- 4
Pour the batter into the baking pan and top it with apples and walnuts. Bake in the oven for 30 - 35 minutes until toothpick inserted into cake comes out with very little crumb.
- 5
Let cool completely and then cut into bars.