American•healthy
Arugula Salad with Blue Cheese and Cranberries
Creamy, sweet and salty, this arugula salad has it all!
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/4 cup walnuts (chopped bite size)
- 1/4 cup blue cheese (crumbled)
- 1/4 cup dried cranberries
- 4 cups arugula
- For the dressing :
- 1 tablespoon red wine vinegar
- 1 tablespoon sherry wine vinegar
- 1 teaspoon dijon mustard
- 3 tablespoons extra virgin olive oil
Instructions
- 1
Put all the ingredients for the dressing in a bowl and mix well until the mixture has emulsified.
- 2
Put the arugula in a mixing bowl and pour the dressing down the side of the bowl. Gently toss.
- 3
Divide arugula into two separate plate and top with remaining ingredients.
- 4
Season with salt and pepper. Serve immediately.