Grilled Peach Crisps with Yogurt
Grilled Peach Crisps with Yogurt are the perfect light summer dessert. Caramelized peaches are placed over greek yogurt with a homemade crumble topping.
- Prep time
- 15 min
- Cook time
- 25 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/2 cup all purpose flour
- 1/4 cup brown sugar
- 1/4 teaspoon cinnamon
- 1/3 cup pecans ((chopped))
- 4 tablespoons butter ((softened))
- ½ cup granola
- 4 peaches ((pitted and halved))
- 3 tablespoons maple syrup ((divided))
- 2 cups plain yogurt ((whole milk yogurt preferred))
Instructions
- 1
Preheat the oven to 350 degrees. In a medium bowl, combine the flour, brown sugar, cinnamon, and pecans. Stir in the butter until a coarse crumble is formed. Spread the crumble on a parchment lined sheet pan, and transfer to the oven. Bake for 15 mins.
- 2
Remove from the oven, cool for 10 minutes, and toss the granola into your crumble. Set aside.
- 3
Take your peaches and brush their cut sides with maple syrup. Grill them on a hot grill or grill pan brushed with olive oil until they’re caramelized and have nice grill marks on both sides.
- 4
To serve, add about a half cup of yogurt into a serving bowl. Top with two peach halves and your crumble mixture. Drizzle with maple syrup if desired, and serve!